Pastry Sous Chef / Junior Sous Chef - Luxury Hospitality (Bali, Indonesia)

Join Como Lifestyle, a global leader in luxury hospitality, as a Pastry Sous Chef / Junior Sous Chef in the heart of Bali’s most exclusive destinations. This is a rare opportunity to elevate your culinary career in a world-class environment, where innovation meets tradition. As a key member of our team, you will be responsible for crafting exquisite pastries and desserts that delight our guests and set our restaurants apart. Whether you're in Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, or Badung, you'll be part of a dynamic culinary team dedicated to creating unforgettable dining experiences.

In this role, you will work closely with our Head Pastry Chef to develop and execute pastry menus, ensuring consistency and quality in every dish. You'll be responsible for managing a team of pastry cooks, overseeing inventory, and maintaining high standards of hygiene and safety. This position offers a competitive salary of Rp 12,000,000 - Rp 20,000,000 per month, along with a comprehensive benefits package that includes professional development opportunities, health insurance, and a vibrant work environment.

📋 Tanggung Jawab Pekerjaan

• Assist the Head Pastry Chef in developing and executing pastry menus, ensuring high-quality standards and consistency.
• Manage and mentor a team of pastry cooks, providing guidance and support to ensure smooth operations.
• Oversee inventory management, including ordering, storage, and usage of ingredients to maintain optimal stock levels.
• Ensure compliance with health and safety regulations, including proper food handling and storage practices.
• Participate in training and development programs to enhance culinary skills and knowledge.
• Collaborate with other departments to ensure seamless service and a cohesive dining experience.
• Contribute to the creative development of new pastry and dessert recipes, incorporating seasonal ingredients and trends.
• Maintain a clean and organized workstation, adhering to strict hygiene standards.

🎓 Kualifikasi & Syarat

• Minimum 2 years of experience as a Pastry Sous Chef or equivalent role in a luxury hospitality setting.
• Proven ability to work in a fast-paced, high-pressure environment.
• Strong knowledge of pastry techniques, including baking, decorating, and presentation.
• Familiarity with industry-standard software such as POS systems and inventory management tools.
• Excellent communication and teamwork skills, with the ability to work collaboratively with a diverse team.
• Ability to meet tight deadlines and manage multiple tasks simultaneously.
• Certification in food safety and hygiene (e.g., HACCP, ServSafe) is a plus.
• Passion for creating innovative and delicious pastries and desserts.

🛠️ Keahlian

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